Does ozone deplete?
Ozone is an unstable gas in nature and quickly reverts back to oxygen. Therefore, depletion is not an issue; it is continuously produced as long as the device is operating.
Does it really work?
Yes. Ozone is an approved method worldwide for food safety and disinfection. It has been scientifically proven to eliminate microorganisms.
Does it leave residue after use?
No. Ozone reverts to oxygen shortly after the process is complete and leaves no chemical residue behind.
Who uses this system?
Restaurants, hotels, catering companies, food production facilities, hospitals, farms, and industrial kitchen operations commonly choose this option.
Are you the manufacturer?
Yes. All our devices are manufactured in our own facilities by Borasco Advanced Ecological Systems using 304-grade stainless steel.
Is electricity consumption excessive?
No. Our ozone generators operate with low energy consumption. A single generator consumes around 55–60 W. The total consumption of the devices is approximately 550 W, which does not significantly increase your daily electricity bill.
What are the capacity options for your products?

Our devices are manufactured with different capacity options depending on the size of the business:

  • For small-scale restaurants and kitchens: Compact models with a capacity of 100–150 kg per hour
  • For hotel kitchens and catering companies: Options for pressurized washing and ozone disinfection up to 600 kg per hour. Combined models are also available as needed.
Is it suitable for small businesses?
Yes. We offer economical and practical models specially designed for small-scale businesses such as restaurants, cafes, and hotel kitchens.
How is the maintenance of the devices performed?
Our devices are designed for easy maintenance. They require no periodic maintenance other than daily cleaning. Our technical team provides authorized service support upon request.
Are spare parts available?
Yes. Replacement parts are available in our inventory and can be supplied quickly.
Are the devices portable?
Yes. We have mobile and stationary models. We have compact portable devices for small businesses.
Can your devices be integrated into other systems?
Yes. Our devices are designed to be easily integrated into existing production lines and industrial kitchen projects.
What are the safety precautions during use?
Our devices feature sensors and control systems that comply with international safety standards. Gas buildup that could harm the user is not permitted.
What exactly is ozone?
Ozone (O₃) is a natural gas composed of three oxygen atoms. As a powerful oxidant, it eliminates viruses, bacteria, fungi, and unpleasant odors.
Is it a flammable gas?
No. Ozone is not flammable or explosive. However, inhaling it in high concentrations is not recommended. Our devices are designed in accordance with international safety standards.
Is it a natural method?
Yes. Ozone also occurs naturally through lightning strikes or sunlight. Therefore, it is a completely natural and environmentally friendly disinfection method.
Do you sell abroad?
Yes. We export to many countries, primarily in Europe. Our devices are manufactured to comply with the standards of different countries. CE, etc.
Does it change the taste or smell of vegetables?
No. Ozone only affects microorganisms. It does not alter the natural taste, smell, or nutritional value of fruits and vegetables.
Is ozone disinfection safer than chemical washing?
Yes. Ozone leaves no chemical residue and converts to oxygen after treatment. It is much safer than chemical methods because it does not harm human health or the environment.
Does the ozone smell linger?
No. Ozone rapidly converts itself into oxygen, so it does not leave a lasting odor in the environment or on products after treatment.
What are they used for in industrial kitchens?

Ozone technology is used in industrial kitchens for the following purposes:

  • Vegetable and fruit disinfection
  • Knife, equipment, and surface sterilization
  • Odor removal in garbage rooms
  • Smoke and odor control in ecological hoods
  • Odor and smoke filtration in our mobile cooking unit
What is your warranty period?

All our devices are covered by a 1-year warranty. Parts that can break, such as glass, are not covered by the warranty; however, replacement parts are provided by us based on our assessment and under certain conditions.

Are ozone systems approved for food?

Yes. Ozone is a method approved by the FDA and USDA for use in food disinfection.

Do you provide installation and training?

Yes. Installation procedures are carried out by our technical team in accordance with requests and specific conditions, and detailed training is provided to your user personnel.

How long do the devices last?

Our devices are durable because they are made of 304-grade stainless steel. With regular use and maintenance, they can be used efficiently for over 10 years.

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